Grisbì Nocciola - Filled Biscuits with Hazelnut Cream, Italian Pastry, 12 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g Barilla - Since 1877: an

Barilla - Since 1877: an Italian family history full of passion for pasta

Macine - the gentle biscuit tradition from Italy

Pisti' - From an ancient art

while the convenient size is ideal for both family meals and intimate dinners

gran cereal biscuits with savory taste and rich in fibre and phosphorus

Grisbì Nocciola - Filled Biscuits with Hazelnut Cream, Italian Pastry, 12 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g Barilla - Since 1877: anGrisb Nocciola are fine Italian double biscuits with a creamy hazelnut filling. Crispy on the outside, velvety inside perfect with espresso, cappuccino or as a little break in between. Balanced taste: intense hazelnut aroma, delicate dough. Versatile: enjoy pure, decorate desserts or refine ice cream. Practical: handy, freshly sealed pack ideal on the go or for sharing. Storage: Store in a cool and dry place. After opening, close well and use soon.