ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN The method has been tested

The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk

buttermilk and buttermilk powder

which corresponds to a limit of quantification close to 0

47 μg/100 g to 124 μg/100 g

whey cheese

ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN The method has been testedThis standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.