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handheld feel
and light in motion
making it a striking addition to any modern dining table
or daifuku with these refined utensils
Its organic gradation is achieved through Tani's mastery of the yakishime firing technique in his self-built anagama kiln
Chi no Utsuwa φ16cm Bowl (Vermillion) / Eiichi Shibuya ink handheld feelThe Chi no Utsuwa (Vessel of Earth) series explores the beauty of time and transience. Each piece is meticulously thrown on a potters wheel and fired in gas or electric kilns. The red and gray tones resemble unglazed stoneware and are naturally derived from the color of the clay, whereas the blue green pieces include added pigments. To enhance their usability, the surfaces are coated with a water repellent finish, preventing oil stains and making the
