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Following fermentation the wine is refined in barriques for 3-4 months prior to filtering and bottling
this Burgundy would benefit from some decanting before being served – whether with meats and cheeses or as a solo feature
An accessible
one of the largest in Bordeaux
Hand-picked and fermented with wild yeast in oak barrels
Domaine Kientzler Riesling, Alsace, 2024 Zero Dosage Following fermentation the wine is
US$ 259.50
US$ 312.00
US$ 24.75
US$ 145.00
