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Breaux creates a unique look into absinthe from a scientific point of view
When viewed from a distance
three-legged base features the same detail from an original early 20th-century French bistro table
it's a thoughtful and convenient present
and after 150 years
Absinthe, The Exquisite Elixir Book Boucry Glass Carafe Breaux creates a unique lookThis book is the long awaited follow up to Betina Wittels and T. A. Breaux's earlier works, Absinthe, Sip of Seduction, volumes I and II. It takes an in depth look into all aspects of absinthe. Chapters include absinthe's dark past and its revival, with the lifting of the United States ban in 2007. The book features many reviews of various absinthes from around the world, most of which are available in the United States. A chapter is also dedicated to
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