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The whole enjoyment of pasta with the beneficial effect of fibre Pasta Armando Bio Integrale is created from the combination of 100% Italian whole-grain durum wheat and oat fibres
The drawing al bronzo creates a rough surface that binds sauces excellently
A must for all pasta lovers: the shape of the Italian pasta inspires numerous recipes and ensures an incomparable enjoyment with family
m m Hydantoin | Lactic Acid | Benzyl Salicylate | Sodium Pca | Propylene Glycol | Coumarin | Potassium Sorbate | Methylchloroisothiazolinone | MethylisothiazolinoneFree Italian gourmet polpa di pomodoro - 400 g
E415 sunflower oil 50%
De Cecco Pesto alla Genovese con Parmigiano Reggiano Senza Aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic Italian Sauce 12 x 190 g + Italian Gourmet Polpa 400 g The whole enjoyment of pastaDe Cecco's Genoese pesto is made according to an exclusive recipe that contains the characteristic and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz Beck. The Genoese pesto by De Cecco was then made with a rice that also corresponded to the quality of the ingredients characteristic and distinctive of the traditional ligiguria. Uurish rice are are are and the great chef Heinz Beck. An essential
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