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black peppercorns
Asia’s famed health-promoting mushroom
has a long history of use as a natural laxative
The perfect breakfast tea
Steep 1 sachet for three minutes
SMITH TEAMAKER - PORTLAND BREAKFAST BLEND BLACK TEA BLEND NO. 1851 (15 TEA BAGS, 1.58 OZ) Chai black peppercornsBig, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning. For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Indulge in a decadent donut. Tasting notes: Malt, leather, peat. Ingredients: A blend of second flush Assam, Pu erh and Keemun black teas.
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