TWIN ENGINE COFFEE - ORGANIC GROUND HONEY-BEAR EDITION DARK COFFEE (10.5 OZ BAG) Rhubarb Infuse the tea leaves in

Infuse the tea leaves in room temperature water (approximately 8g/50cl - 0

L: 9” x W: 5” x H: 4

delicious flavours made from a complex combination of fruits

plum and quince calling to mind a stroll through the Tuileries Garden of Paris

natural bergamot (2%)

TWIN ENGINE COFFEE - ORGANIC GROUND HONEY-BEAR EDITION DARK COFFEE (10.5 OZ BAG) Rhubarb Infuse the tea leaves inWithin Nicaraguan specialty coffees, this Honey Bear Reserve is an ode to the artisanal honey movement. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds beans. Instead of heading to spring water fermentation, the fruit covered seeds are laid out for 7 days of sun drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When