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Monastrell is the predominant variety in the Viña Elena portfolio and flourishes in nutrient-poor
with each being vinified separately prior to blending
Dry with a delicate return of fruit in the mouth
settled in steel tanks for a month after distillation
The wine itself is named “Bosco” for the once heavily wooded area in which the vineyards are now planted (Gica Wood)
Bepi Tosolini Grappa I Legeri Rovere Oak Finish Otago Monastrell is the predominant varietyAged in oak casks, toasted using Kentucky tobacco leaves. Hints of black pepper, oak, spice, cigar box and woodsmoke.
US$ 105.00
US$ 16100.00
