Beeslaar Pinotage 2022 1966 developing dark chocolate

developing dark chocolate

Cape Saint Blaize gin is distilled

Palate: A burst of citrus orange juice mellows to reveal candied ginger

Indulgent chocolate and creamy vanilla

reminiscent of classic Rhum Agricole

Beeslaar Pinotage 2022 1966 developing dark chocolateGrapes for the Beeslaar Pinotage 2022 were hand picked, destemmed, sorted, and fermented in open top concrete fermenters at 28C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (50% new and 50% 2nd fill). Residual sugar: 3. 2g l. Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromatic