Eenzaamheid Chenin Blanc 2021 1953 Production Process

Production Process

Nose: Juicy red fruit with ample black pepper and other spices and hints of floral notes

was first introduced in 1829 when the original distillery was established in Tullamore

which is further embellished by fine silky tannins imparted by the subtle use of Burgundian oak barriques

intertwined with a pronounced minerality and subtle salinity

Eenzaamheid Chenin Blanc 2021 1953 Production ProcessCrafted by winemaker Janno Briers Louw in the Agter Paarl region, grapes for the Eenzaamheid Chenin Blanc 2021 were hand picked from old bush vines planted in 1985. Whole bunch pressed, juice was then barrel fermented at temperatures ranging from 12 15C, with no malolactic fermentation. The wine was aged sur lie in 300 litre and 400 litre French oak barrels, with regular stirring of the lees for extra complexity and a rounder mouthfeel. Residual