Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives with a 33-layer hammered stainless

with a 33-layer hammered stainless steel surface and a beautifully finished handle

except that it is shallower (not as "tall") and a bit straighter (not as much curve to the edge)

Every kitchen should have a good small serrated knife like this

You may receive the new or old packing as we receive and make the transition to new stock from the factory in Japan

Not necessarily recommended or needed for most German knives (though you could try with a fine slicer I suppose

Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives with a 33-layer hammered stainlessWusthof Gourmet Boning Knife, Stiff, 5 inch (14cm) * De boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. * 14 cm (5") * Quality Made in Solingen Germany Wusthof # 1025046114 4606 14