Bison Rump Roast Weeknight Dinner Cross-sections of the tail

Cross-sections of the tail

This cut takes especially well to marinades

Raised on pasture at JHawk Farm

Choose between convenient quarter-pound patties or hearty third-pound patties to fit your appetite

Heritage Berkshire pork with rich marbling and flavor

Bison Rump Roast Weeknight Dinner Cross-sections of the tailBison rump roast is a lean, flavorful cut from the round, making it a great choice for slow roasting or braising. While naturally leaner than beef, it delivers robust flavor and tender slices when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for wholesome family meals and classic comfort food. Key Features: Lean roast from the round with bold flavor Great for slow roasting, braising, or pot