Bison Knuckle Bones Weeknight Dinner then rest for 15 minutes

then rest for 15 minutes and slice thin across the grain

flavorful and well-marbled

slightly sweet finish

and frying

With Wagyu’s buttery marbling

Bison Knuckle Bones Weeknight Dinner then rest for 15 minutesBison knuckle bones are taken from the joint areas where rich connective tissue and marrow concentrate. When simmered low and slow, they release collagen that creates silky, nutrient packed broths and stocks. They also double as a natural, long lasting chew for dogs. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these bones are a versatile addition to your kitchen or pet care routine. Key Features: Joint bones rich in collagen and