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The grapes are hand-harvested in the first part of October from 15 to 20 year old vines
the must is then transferred to the thermo-regulated tanks where it is fermented for one month at a constant temperature of 16-18°C (61-64°F)
whose pièce de résistance is the use of local cranberries as some sort of "secret weapon" typical to the Black Forest
Pale rose color with purple hue
Camille Giroud's Bourgogne Blanc is sourced from plots located in the Clos de la Combe in Puligny-Montrachet
Domaine Chevillon, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Chaignots, Côte de Nuits, Burgundy, France 2020 newyork The grapes are hand-harvested in
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