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This shape is the most essential of all knives used in the kitchen
Strong and sturdy for cutting meat away from bones (like a standard western-style "boning knife" -- it's NOT for cutting through bones)
Features a very hard and high quality Hitachi Yasuki-works white-2 steel
20cmx7cm surface
they're all great really
Wusthof Meat Cleaver, 8", 680g - 4680-20 Wusthof Sharpening Stones This shape is the mostAn even BIGGER and HEAVIER heavy duty meat cleaver. A good value in a pro grade tool, with plenty of length and extra weight (680 grams) and a nice wide blade (4mm). Note: cleavers are NOT meant for wielding like an axe and hammering through large bones, that's what saws are for. Wusthof # 4680 20 1129500920
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