Hentley Farm Rogue Red Field Blend 2016 irish whiskey Flavours of pear and quartz

Flavours of pear and quartz

and organic farming practices

consistently ranking among the Hunter Valley's leading producers

first instituted by Brian Croser

transparency prevails in Edition No

Hentley Farm Rogue Red Field Blend 2016 irish whiskey Flavours of pear and quartzOn the nose the Hentley Farm Rouge Red Field Blend 2016 provides hints of satsuma plum, raspberry and blueberry aromas providing the light, cardamom seed and dried rosemary the shade. On the palate bright upfront acid and boot leather create a complex introduction, then red fruits and an attractive creamy texture take over. A soft, medium weighted wine with a level of complexity that you would expect from such a diverse range of varietals. Sourced