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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
released to celebrate their 25th anniversary
Palate: Bold and full bodied
matured in 12 1st-fill bourbon barrels (that previously held Old Grand Dad bourbon)
maturing on lees for 9 months prior to bottling
producing a denser wort
Kreatuur Rooi Sydrachautan 2023 World Whisky released to celebrate their 25thDESCRIPTION Made from a Rhne style blend of 50% Syrah, 30% Grenache noir, 12% Cinsault and 8% Carignan, from vineyards in the Western Cape on predominantly granite & sandstone derived soils. Grapes were hand harvested, naturally fermented, gently pressed 24 times daily by hand, then matured for about 14 months in old French oak barrels of various sizes (225 L, 300 L, 500 L) and larger French oak foudres and concrete eggs in some parcels. Bottled at
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