Gullon Cuor di Cereale Biscuits with Oats and Hazelnut Cream with Yoghurt Cream Filling 8 x 220 g + Italian Gourmet Polpa 400 g 250 gIngredients: ingredients

250 gIngredients: ingredients

Made from 100% natural fibre ensures excellent performance and food hygiene

Small rice cakes in "travel" format are a good substitute for bread

A recipe with -45% saturated fat compared to the average of best-selling crackers (Source: UnioneItalianaFood

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Gullon Cuor di Cereale Biscuits with Oats and Hazelnut Cream with Yoghurt Cream Filling 8 x 220 g + Italian Gourmet Polpa 400 g 250 gIngredients: ingredientsIngredients: integral cereals 31. 5% (oatmeal, malito wheat bows, whole barley flour) 28% hazelnut filling [sugar, vegetable fat (palm trees and palmists), wheat starch, cocoa powder, pasta of hazelnuts 5. 5%, 5% vegetable oil (vegetable oil (vegetable oil high oil sunflower), emulate. gator (Soya Lecithin), hazelnut flavour aroma 0. 3%] summer sugar (rice flour, wheat flour, salt) 7% vegetable oil (oil line high sunflower), 5% black chocolate chips