ISO 5738 | IDF 76: 2004 - Milk and milk products - Determination of copper content - Photometric method (Reference Method) Language:EN The method is suitable for

The method is suitable for determining copper contents as low as 0

— liquid cow's (whole

This standard specifies recommended methods for the sensory evaluation of specific milk and milk products

dried buttermilk and dried milk-based infant food

It concerns a semi-micro rapid routine method following the block-digestion principle

ISO 5738 | IDF 76: 2004 - Milk and milk products - Determination of copper content - Photometric method (Reference Method) Language:EN The method is suitable forThis standard specifies a reference method for the determination of the copper content of milk and milk products. The method is applicable to: milk, skimmed milk and buttermilk; evaporated milk and sweetened condensed milk; whole and skimmed milk powder; cream and butter; butterfat; ice cream; hard, semi hard and soft cheeses of various ages, and processed cheese; and caseins, caseinates and coprecipitates. The method is suitable for determining