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Myojin Blu2 2 Kurochi K -tip Deba 165mm with wenge wood handle
Acid etch the blade to give it a more pronounced damacus pattern
2 g Total Length 354 mm 383 mm Tip to Heel Length 215 mm 243 mm Blade Height at Heel 46
the stainless equivalent of the famous KS monosteel western line
Carbon steel frying pans and woks are not storage containers
Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm CM4040 cake Myojin Blu2 2 Kurochi KSugimoto History of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs world wide. The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. However, due to its
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