Brovia, Nebbiolo, Barolo, Piedmont, Italy 2019 sustainable Sharp and elegant aromas of

Sharp and elegant aromas of the years from the flor balanced with almond notes typical of the Palomino variety

Pronounced and soft tannins on the palate

"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)

These consist on the one hand

tequila or cachaca in a cocktail

Brovia, Nebbiolo, Barolo, Piedmont, Italy 2019 sustainable Sharp and elegant aromas ofThis Barolo cuve from Brovia is a blend of the younger vines found in the various crus. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral inflected finish, the