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Finca Anaya is a 4
the dry parchment lot is subject to careful grading
This microlot of Pacamara Rojo — a variety originally developed in El Salvador as a cross between Pacas and Maragogipe — is processed using a washed method with controlled fermentation
Once complete
floral highlights with pleasant acidity — exhibiting nuanced character without heaviness
El Salvador - Hacienda Dorada Grind:Moka Finca Anaya is a 4
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