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terroir-driven Vouvray crafted with heart and soul
Bright topaz colour with gold and amber tints
Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt
and produces a tequila that is smooth with no burn
The result was a nose loaded with dark fruits
Jeanne Marie, Cabernet Sauvignon, California 2022 natural terroir-driven Vouvray crafted with heartMedium bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish.
