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800 MetersHarvest: April-September
This is a micro-lot of beans that were dried with the skin and fruit left on (known as Natural Process)
600 meters
deeper flavored dishes
Organic Rwanda - natural WCE Grind Options::Espresso If for any reason youThese sweet beans were grown by women owned farms in the northern province of Rwanda on the side of a volcano. The WCE, Women's Coffee Extension, was created to support local farms owned by women. They have joined together to help their local communities and grow some amazing coffees. This is a micro lot of beans that were dried with the skin and fruit left on (known as Natural Process). This process produces a wonderfully sweet, fruit forward cup of
