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egg vinegar
Enriched with ¼ moisturiser
plus it is enriched with natural extracts
They are also great for making pasta sauces
the slow acidification of the must
3x Zarotti Vongole al Naturale Sgusciate 'Clams without Shell' in Brine, 130 g + Italian Gourmet Polpa 400 g egg vinegarIngredients: Pacific mussels, water, clam broth, salt, acidification: citric acid, it may contain traces of crustaceansFree Italian Gourmet Polpa di Pomodoro 400g Tin Cozze, shells without shell in infusion Ingredients: Pacific mussels, water, clam broth, salt, acidification: citric acid, it may contain traces of crustaceans
US$ 125.00
US$ 119.99
