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Fermented and aged in small barrel
14% Merlot
The old vines of Jaugaret combined with the unfertile
with attractive hints of vanilla
enveloping finish
Duzsi, Kékfrankos Rozé, Szekszárd, Hungary 2024 vegan Fermented and aged in smallThe delectable Kkfrankos from the King of Rose's family estate in Szekszrd, in southern Hungary. The climate in Szekszrd is sub mediterranean, and the soil is loess with a limestone substratum. A cocktail of citrus fruits dominates on the nose grapefruit, lime, gooseberries with tropical fruits like mango and guava on the mouth, complemented by zesty acids for a linear mineral finish. Spontaneous fermentation with native yeasts, and aging in stainless
