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allowing the coffee cherries to ripen slowly and
the cherries undergo additional sorting
The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes
Whatever the brew method
each cultivating an average farm size of 2
ETHIOPIA TAREKEGN HATISO Single Origin Grind:Espresso Grind allowing the coffee cherries toSTRAWBERRY JASMINE VANILLA ALMOND ORIGIN: Ethiopian REGION: Sidamo ALTITUDE: 1800 1984 MASL VARIETAL: Heirloom PROCESSING: Washed ROAST DEGREE: Light Karamo Village is situated in the Sidamo region, a renowned coffee growing area in Ethiopia celebrated for producing many award winning coffees. Located in Bula Woreda at an exceptionally high altitude, the village benefits from a unique microclimate. The higher elevation delays the harvest season
US$ 30.00
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US$ 17.65
