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The wine is matured in a mixture of older French oak puncheons and foudre
The casks were air dried for almost four years and then toasted to a medium level before hosting the spirit
the vine-growers could be sure to have a minimum of harvest every year and so they began to develop stable trade markets
The terraced vineyards sit at 600 metres above sea level on sandstone soil
with its ferrous volcanic soil and high altitude
Domaine Gerard Duplessis Petit Chablis 2021 Brand_Pampero The wine is matured inDomaine Gerard Duplessis, a family owned estate since 1895, is renowned as one of the top producers in the Chablis region. Under the stewardship of Lilian Duplessis since 1999, the estate has embraced organic farming practices and meticulously tends to its vineyards. The Domaine's holdings comprise less than 0. 7 hectares across two parcels: one situated on the hill behind Vaillons with 20 year old vines, and the second located behind the Grand cru,
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