Angus Beef Filet Mignon Bacon Wrapped piedmontese Available in five distinct varieties

Available in five distinct varieties to suit any palate

Recipe Idea: Classic bone broth seasoned with garlic

Cooking Tip: Cook low and slow in a skillet for even crispiness without over-rendering the fat

Raised on Kansas Smoky Hills grassland by Triple Creek Ranches

Single Steak: ~16oz

Angus Beef Filet Mignon Bacon Wrapped piedmontese Available in five distinct varietiesElegant, tender, and indulgent the Angus Bacon Wrapped Filet Mignon combines the buttery softness of filet with the smoky richness of bacon. Known as the most tender cut of beef, filet mignon practically melts in your mouth, while the bacon adds flavor and keeps the steak juicy as it cooks. Perfect for special occasions or an elevated dinner at home, this cut delivers a restaurant quality experience straight from your kitchen. Simply season, sear, and