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Fermentation: Natural ferment in open top steel fermenters
11% Grenache
Production: 330 dozen
1x Hills Sangiovese (Adelaide Hills)
Soil type: Clay & sandy loam on soft rock & deep clay
2023 KW La Korse Red Wine case Fermentation: Natural ferment in openCorsican inspired red fruits, light and easy drinking Scored 93 Points by Halliday Wine Companion. Read the review. Scored 92 Points by James Suckling. Read the review. Vineyard: Vivian, Gullyview & Parish Vineyards, Watervale Varieties: 53% Sangiovese, 19% Sciacarello, 13% Grenache, 12 Vermentino & 3% Carignan Planted: 1998, 1935, 1998, 1998 & 1985 respectively Farming: Organic Soil type: Terra Rossa, red clay on limestone Picking date: March 20, 21,
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