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It is exceptional as a finishing salt on toast
This easy to use and assemble lame is the perfect addition to your sourdough tool collection
Alison Roman is a New York–based cook
Nicole Rucker is revered as one of America’s best bakers
baked in 100% Whole Grain Spelt Flour
Olive Fougasse local It is exceptional as aOur 100% Sifted Red Spring Wheat Flour sourdough with a mixture of Kalamata and Castelvetrano olives made into a fougasse with olive oil and salt.
