Miyabi Birchwood Santoku Knife 18cm DKSH ongoing Quick and easy scoops

Quick and easy scoops

Japanese knife manufacturers developed it when the meat started to feature more frequently on Asian menus

Here the glaze softens and the decor sinks into it

Don't throw away the brush and just replace the head

It also features a dedicated opening for drip-free pouring

Miyabi Birchwood Santoku Knife 18cm DKSH ongoing Quick and easy scoops18 cm japanese Santoku knife MC63 powder steel core 100 layers of steel Great cutting edge retention, corrosion resistance and blade flexibility Top of the line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice