Grangehurst Nikela 2011 Glengoyne Palate: Creamy

Palate: Creamy

500-litre French oak barrels as well as in foudres

is reminiscent of a tranquil Limpopo bushveld sunset

Originally launched for the travel retail market in 2017

Benrinnes (20%) and Caol Ila (2%)

Grangehurst Nikela 2011 Glengoyne Palate: CreamyDESCRIPTION A Cape Blend of Cabernet Sauvignon (40%), Pinotage (35%), Shiraz (16%), and Roobernet (9%), sourced from prime vineyards in the Helderberg and Simonsberg, where the False Bay breezes help preserve freshness and concentration. After destemming and fermentation in open tanks with regular punchdowns, the wine underwent basket pressing and malolactic conversion in both tank and barrel. Maturation followed for 34 months in 225L French oak