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Peppery nose of red fruit
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
As long-term fans of Yarra Yering
gentle maceration with natural yeast fermentation and then over a year in large oak foundre
Made from Champagne grapes
Denis & Didier Berthollier Vignerons Savoie Chignin Vieilles Vignes, 2022 italy Peppery nose of red fruit
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