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this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity
and fruit-forward given the lack of oak influence
Fresh on the nose with aromas of pears
Viosinho and Gouveio the wine shows a fine balance between a nutty richness on the palate while retaining enough acidity to offer sufficient freshness
Pair with roasted meats
Gaja, Barbaresco DOCG, Piedmont 2013 cru this traditional method wine has
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