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fermentation is in stainless steel with indigenous yeasts
The patina of time allows it to develop aromas of great complexity and long persistence
rich leather and nuances of violets burst out of the glass
without the corresponding alcohol and glycerol heft
On the palate: Rich flavors of cooked agave
Giuseppe Mascarello e Figlio, Nebbiolo, Barolo Monprivato, Piedmont, Italy 2018 vegan fermentation is in stainless steelThe fine wines grown on the Giuseppe Mascarello farm include alongside Barolo MONPRIVATO the following Barolos: Bricco, Villero, and Codana from vineyards in Castiglione Falletto, and Santo Stefano di Perno from vineyards in Monforte dAlba. The range is completed by three Barbera dAlba crus: Codana, Santo Stefano di Perno and Santo Stefano Scudetto; Dolcetto dAlba Bricco and Dolcetto dAlba Santo Stefano; Freisa Langhe Toetto, Nebbiolo Langhe, Nebbiolo
