Gecchele Ciambella Bicolore Bicolour Doughnut Baked Confectionery Product 6 x 400 g + Italian Gourmet Polpa 400 g Barilla quality selected by Italian

Barilla quality selected by Italian Gourmet: original Barilla Cous Cous

Origin: roasted in Italy

Pasta Armando: pasta made from 100% Italian durum wheat semolina

Ingredients: spelt puffed* 58

aroma and nutritional principles

Gecchele Ciambella Bicolore Bicolour Doughnut Baked Confectionery Product 6 x 400 g + Italian Gourmet Polpa 400 g Barilla quality selected by ItalianGecchele bicolour donut 400 g. Baked confectionery product. No palm oil. No hardened fats. Prepared with 8% full yoghurt. No preservatives, dyes, acidifiers. Preservation. Store in a cool, dry place. Ingredients wheat flour sugar egg sunflower seed oil yoghurt 8% raising agent: E450, E500 wheat starch low fat cocoa powder 1% milk proteins waterfall salt emulsifier: E471 aroma may contain traces of nuts and soyFree Italian gourmet polpa di pomodoro 400