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Flavors and aromas of citrus and stone fruit
this 2018 presents mouthwatering red fruits on a firmly mineral frame
with a pale straw hue with vibrant green reflections
is a fruity sensation of fresh melons
Taste Bombay Sapphire and at first the exceptionally smooth spirit is light and crisp
Castello di Verduno, Nebbiolo, Langhe, Piedmont, Italy 2024 lowsulfur Flavors and aromas of citrus100% Nebbiolo. Delicate floral notes accompany the wine's classic crunchy red fruit profile. Approachable and ready to drink. Practicing organic. Sourced from estate vineyards in the commune of Barbaresco. The soil is limestone and clay. The grapes are hand harvested from vines planted in 1978. Fermentation is in stainless steel for about 12 days with periodic punching down. The wine is aged for six months in Slavonian botti grandi followed by three
