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may contain traces of: FCrustaceans and soy
4 — of which saturated fatty acids g 0
8 g proteins 0
How to use: mix 2-3 tablespoons of pesto with a little boiling water into the hot pasta or use cold as a spread/dressing
Suggestions for use:
Mulino Bianco Canestrini, Chicche al Cacao, Tenerezze Lime, Gemme, Biscotti Test Pack, Biscotti, Biscuits with Sugar with Ice Age, Biscuits with Cocoa, Lemon Cookies Biscuits, 8 x 200 g + Italian may contain traces of: FCrustaceansIngredients: wheat flour, sugar, vegetable oils (sunflower, corn, rapeseed, soya), 10% butter, wheat starch, sugar icing sugar, fresh eggs 3. 8%, egg yolk 2. 4%, heating agent (ammonium acid carbonate, sodium acid carbonate, monopotaxic tartrate), flavours, salt. Free Italian gourmet polpa di pomodoro 400 g Canestrini Delicate Shortcrust pastry, made with fresh eggs of chickens on the ground and fresh cream butter decorated with a sprinkle of fine
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