Sophie Merkins: Eat Wild Baking beads The Le Creuset Toughened Non-Stick

The Le Creuset Toughened Non-Stick range has stylish design coupled with superb cooking results

Capacity: 2L

it’s a knife that feels like an extension of your hand

Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato

up to 260 degrees Celsius

Sophie Merkins: Eat Wild Baking beads The Le Creuset Toughened Non-StickA beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa. Eat Wild is a guide to getting your wild ingredients, then cooking with them. This beautifully illustrated book showcases some of New Zealands most widely known yet underutilised wild foods: plants, including flowers, fungi and