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vibrant wine with great purity given use of stainless steel throughout the winemaking process
rack every six months by decanting the contents of every individual barrel out and then back into the same barrel
but a new generation of growers is rediscovering them
This is highlighted by an internship at Domaine La Romanée-Conti with Bernard Noblet as well as two years at Vega Sicilia upon returning to the Ribera del Duero region prior to taking on the role of technical director at Arzuaga-Navarro
This blend is a combination of 2015 (10 %) 2014 (55 %) 2013 (20 %) 2012 (10 %) and 2011 (5 %)
Chateau Talbot, Saint-Julien, Bordeaux, France 1998 Percheron vibrant wine with great purity
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