ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR This standard specifies an enzymatic

This standard specifies an enzymatic method for the determination of the lactulose content of milk

This standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties

whey and buttermilk

It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively

The detection limits of the method are 0

ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR This standard specifies an enzymaticWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.