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The palette is nicely structured – soft and fresh with a slightly bitter aftertaste
The high altitude vineyards with calcerous clay soil
Sauvignon Blanc dominated the blend
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
A wonderfully aromatic
Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese Goldkapsel, Mosel, Germany 1995 Catalonia The palette is nicely structured
