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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
please feel free to contact me at (+45) 42434393 oro:torben@rune-jakobsen
Type Gyuto - Chef's knife Length 240mm Forging and steel One layer - stainless Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood
Type Honesuki - Poultry deboning Length 155mm Forging and steel 1 layer
pleasantly rounded spicy
Avoid cutting hard materials such as bones or frozen foods as this can damage the blade
Moritaka Aogami-Super – kamagatakniv, 13 cm Chiu gufo please feel free to contactKamagata med klinge p 13 cm i tre lag med kerne af aogami super (blue super) Moritaka i Kumamoto er en af verdens absolut ldste knivsmedjer, hvis knive i dag er blevet ikoniske og meget let genkendelige p deres rustikke design kendetegnet ved den tydeligt hndsmedede klinge med mrk kurouchioverflade. En kamagata bruges fortrinsvis til mindre skreopgaver primrt grntsager og frugt. Kamagataen er grundet sin strrelse srligt velegnet til prcisionsopgaver,
