Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE Since each stone comes with

Since each stone comes with its own Nagura Stone

designed to draw clean uninterrupted slices through raw fish in a single pull

VG10 as core steel

not only it is very difficult to forge and sharpen (hence expensive)

this santoku pairs with an octagonal ebony handle and black buffalo horn ferrule for a traditional wa-style grip

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE Since each stone comes withThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain