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Material: Soft Satin Cotton
the Masamoto KS 3121 white 2 gyuto one of those knives that one should definitely give it a try
9 mm Width of Spine Above Heel
HRC 61:63 Handle Design
I particular dislike the through mortise and tenon joint employed by the traditional Japanese WA handles (uneven tenon)
Tetsujin Blue 2 Kasumi Nakiri 180mm brush Material: Soft Satin CottonThe Tetsujin Blue 2 Kasumi Nakiri 180mm is a double bevel Japanese vegetable knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise push cuts. This 180mm blade features Hitachi Blue 2 carbon steel with a soft iron san mai clad construction and kasumi finish. The flat edge profile facilitates straight downward chopping through vegetables without rocking, ensuring full board contact
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