Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm 220 mm and for the first time

and for the first time they are now available in Australia

this 240mm profile measures 228mm in edge length with a 51mm heel height and weighs 235g

though this hardness makes sharpening relatively demanding

Blade length:79mm

The nashiji surface finish accompanies this heat-treated carbon core

Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm 220 mm and for the first timeThe Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm is a double bevel chef's knife featuring Hitachi ZDP 189 powdered stainless steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This 240mm gyuto profile performs general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless damascus construction with a migaki surface finish and measures 238mm in edge