De Cecco Spaghetti No. 12 Durum Wheat Pasta 12 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g Selected durum wheat semolina -

Selected durum wheat semolina - Regular texture holds sauce well

with a small diameter and a natural source of fiber

peppers and tomatoes

perfect for frequent use in the kitchen

our calabrese sauce makes your meals irresistibly appetizing and an enticing treat for your taste buds

De Cecco Spaghetti No. 12 Durum Wheat Pasta 12 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g Selected durum wheat semolina -De Cecco Spaghetti n12: the essential long pasta. Bronze wire drawn for a naturally rough and slowly dried surface to ensure excellent al dente hold. Origin: Italy Cooking: 12 min (al dente 10 min) Process: bronze wire drawing & slow drying ~18h Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle of cooking water and emulsify with the sauce for a brilliant result.