Hasegawa Anti-Bacterial Makisu Sushi Mat Tsuboman The generally flat profile suits

The generally flat profile suits general slicing tasks and portioning large pieces of meat

Lid for Yoshikawa Cook-pal wok

Sakai Takayuki

the Tokujou line represents an intermediate level traditional wa-honcho with improved fit and finish

Many Sakai knifesmith will have some sort of ginsanko offerings

Hasegawa Anti-Bacterial Makisu Sushi Mat Tsuboman The generally flat profile suitsThe best makisu ever that are super hygenic and less likely to stick to rice!! HASEGAWA Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments. They are not only hygienic but also easy to roll as a makisu. Designed with several benefits below. Does not generate splinters or black mold, like the those conventional bamboo ones always does. The monofilaments that deter